Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
orzo
1
bunch fresh asparagus, cut into 1-inch pieces
1 pint
grape or cherry tomatoes, halved
1
lemon, zested and juiced
4 tbsp
extra virgin olive oil
1 clove
garlic, minced
2 tbsp
fresh parsley, minced
Kosher salt
Fresh ground pepper
Grated Parmigiano Reggiano