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Apple & celeriac soup

Jamie Oliver
  • minutes
  • Serves 8

INGREDIENTS

1

Celeriac

1

Celery stalk

4

Cox's orange pippin apples

2

Onions

3

Sage, leaves

3

sprigs Thyme

2 l

vegetable or chicken stock

1

Hazelnuts or grated fresh horseradish to serve, toasted

4 tbsp

Olive oil

200 milliliters

Creme fraiche