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Mango Layer Cake

By Himanshu Taneja
  • minutes
  • Serves

INGREDIENTS

1

Mango

500 g

Mangoes, pitted

4

Egg yolks, large

2

Eggs, large

1/8 tsp

Lime juice

3 tbsp

Lime juice, fresh

2 tsp

Baking powder

1 3/4 cups

Cake flour

2 tbsp

Icing sugar

1/4 tsp

Salt

1 pinch

Salt

1/3 cup

Sugar

1 tsp

Vanilla, pure

1 tsp

Vanilla extract

1 cup

White sugar, granulated

1/4 cup

Olive oil, light

100 g

Butter, unsalted

1 cup

Double cream

1/2 cup

Milk