INGREDIENTS
1
Mango
500 g
Mangoes, pitted
4
Egg yolks, large
2
Eggs, large
1/8 tsp
Lime juice
3 tbsp
Lime juice, fresh
2 tsp
Baking powder
1 3/4 cups
Cake flour
2 tbsp
Icing sugar
1/4 tsp
Salt
1 pinch
Salt
1/3 cup
Sugar
1 tsp
Vanilla, pure
1 tsp
Vanilla extract
1 cup
White sugar, granulated
1/4 cup
Olive oil, light
100 g
Butter, unsalted
1 cup
Double cream
1/2 cup
Milk