Red Velvet Gooey Bars and “Red Velvet Lover’s Cookbook” Review

INGREDIENTS

2 cups

all purpose flour

1 1/2 cups

granulated sugar

TBSPs natural unsweetened cocoa powder

tsps baking powder

1/2 tsp

salt

large eggs

2 sticks

butter divided and melted

TBSPs buttermilk

1 tbsp

red food coloring

8 oz

cream cheese room temperature

1 tsp

vanilla extract

4 cups

powdered sugar plus more for dusting