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Raspberry Marzipan Tart

Trish Morris
  • 60 minutes
  • Serves 8 to 12

INGREDIENTS

2 tbsp

Lemon, zest

1 pint

fresh raspberries

3

Egg

1 1/3 tbsp

Lemon juice, fresh

1/4 cup

Raspberry jam

1/4 cup

Raspberry jam/jelly

1 cup

All purpose flour

2 tsp

Almond extract

1

Filling

1

Icing sugar

11 tbsp

Sugar

1

Topping

2 cups

ground almonds, ground

1

Pastry

1 1/4 cups

Butter