INGREDIENTS
2 tbsp
Lemon, zest
1 pint
fresh raspberries
3
Egg
1 1/3 tbsp
Lemon juice, fresh
1/4 cup
Raspberry jam
1/4 cup
Raspberry jam/jelly
1 cup
All purpose flour
2 tsp
Almond extract
1
Filling
1
Icing sugar
11 tbsp
Sugar
1
Topping
2 cups
ground almonds, ground
1
Pastry
1 1/4 cups
Butter