INGREDIENTS
1/2 lb
Shrimp, large
2 tbsp
Pineapple
3/4 cup
Cornstarch
1 1/2 cups
Pina colada mix
1 tbsp
Powdered sugar
1 tsp
Powered sugar
3 tbsp
Powered sugar plus
1
Vegetable oil
1 1/8 cups
Coconut flake, sweetened
1 tbsp
Coconut flakes plus, sweetened
1 cup
Bread crumbs, plain
3 tbsp
Spiced rum
5/16 cup
Water