INGREDIENTS
1/2 lb
Pork loin, boneless
1/2 lb
Shrimp, medium
1
Cucumber, medium
1
small head Lettuce
1 tsp
Chili garlic sauce
2 tbsp
Peanut butter
1 tsp
Rice vinegar
1/2 tsp
Sesame oil
1 tbsp
Vegetable oil
12
8-inch rice paper wrappers
1/4 cup
Hoisin (( if hoisin dip is too thick, add water to thin out the dip))