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Pork and Shrimp Spring Rolls

Todd & Diane
  • 45 minutes
  • Serves 12

INGREDIENTS

1/2 lb

Pork loin, boneless

1/2 lb

Shrimp, medium

1

Cucumber, medium

1

small head Lettuce

1 tsp

Chili garlic sauce

2 tbsp

Peanut butter

1 tsp

Rice vinegar

1/2 tsp

Sesame oil

1 tbsp

Vegetable oil

12

8-inch rice paper wrappers

1/4 cup

Hoisin (( if hoisin dip is too thick, add water to thin out the dip))