Frozen Pumpkin Pie Dessert (Vegan & Gluten Free)

INGREDIENTS

For The Crust:

1 1/2 cups

walnuts, raw unsalted

2/3 cup

unsweetened raisins

1/4 cup

unsweetened shredded coconut

2 tsp

pure vanilla extract

For The Filling:

1 1/2 cups

pumpkin puree (not the pie puree, just pure pumpkin)

3/4 cup

pitted dates, soaked in warm water for 30 minutes, then drained

1/4 cup

water

1 tsp

cinnamon

1 tsp

pumpkin pie spice

1 tsp

pure vanilla extract

1/4 cup

coconut oil, melted