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Black Bean and Mango Salsa

Kristin Liechty
  • minutes
  • Serves

INGREDIENTS

1

Bell pepper, orange

2 cans

Black beans

1

Cilantro

1 1/2 cups

Corn, frozen white and yellow

1

Garlic clove

1

Green onion

1

Jalapeno

2

Limes, juice of

1

Mangos, ripe

1

Red onion

3

Roma tomatoes

2

Tbps zia's sweet italian oil and vinegar dressing

1 tbsp

Red wine vinegar

1

Cumin