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Gluten Free Zucchini Bread

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Zucchini

2

Eggs

1 1/2 cups

All purpose gluten free flour mix

1/4 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/2 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla

1 tsp

Xanthan gum

1/2 cup

Vegetable oil