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Fresh Lemon Cream Crepes

Betty Crocker Kitchens
  • 45 minutes
  • Serves 10

INGREDIENTS

1 tbsp

Lemon peel

2 cups

Raspberries, fresh

1

Raspberries, fresh

2

Eggs

1/4 cup

Lemon juice, fresh

1/2 cup

Bisquick mix, Original

1

Powdered sugar

1 tbsp

Sugar

1 tbsp

Butter

1 cup

Milk

2 cups

Sour cream

1

box (4-serving size) vanilla instant pudding and pie filling mix