INGREDIENTS
Bread:
1 1/2 cups
shredded peeled apples (I used Honeycrisp), mine were very juicy and I rang out some of the juice
1 1/2 cups
brown sugar, loosely packed
1/2 cup
buttermilk
1/2 cup
vegetable oil
4
large eggs
3 cups
All-Purpose flour
2 tsp
baking soda
2 tsp
ground cinnamon
1 tsp
salt
1 tsp
ground nutmeg
Glaze:
2 tbsp
unsalted butter
1/4 cup
packed brown sugar
1 tbsp
apple cider
1/2 cup
powdered sugar, sifted