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Mini Caramel-Glazed Honey Crisp Apple Bread

Peabody
  • minutes
  • Serves

INGREDIENTS

Bread:

1 1/2 cups

shredded peeled apples (I used Honeycrisp), mine were very juicy and I rang out some of the juice

1 1/2 cups

brown sugar, loosely packed

1/2 cup

buttermilk

1/2 cup

vegetable oil

4

large eggs

3 cups

All-Purpose flour

2 tsp

baking soda

2 tsp

ground cinnamon

1 tsp

salt

1 tsp

ground nutmeg

Glaze:

2 tbsp

unsalted butter

1/4 cup

packed brown sugar

1 tbsp

apple cider

1/2 cup

powdered sugar, sifted