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Layered Chicken-Black Bean Enchiladas

Betty Crocker Kitchens
  • 75 minutes
  • Serves 6

INGREDIENTS

2 cups

Deli rotisserie chicken

2 tbsp

Cilantro, fresh

1 can

Old El Paso™ chopped green chiles

1 can

Progresso black beans

8

Corn tortillas (5 or 6 inch)

1 1/2 cups

Colby-monterey jack cheese blend

1

container Sour cream

1 can

Old El Paso™ enchilada sauce