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The Best Soft & Chewy Oatmeal Chocolate Chip Cookies

Hayley Parker, The Domestic Rebel
  • 40 minutes
  • Serves 24 to 28

INGREDIENTS

2

Eggs, large

1 tbsp

Molasses

2 3/4 cups

Oats, old-fashioned whole

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 1/4 cups

Brown sugar

1 cup

Chocolate chunks or chocolate chips

1 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1 tbsp

Vanilla extract

1 cup

Butter, salted