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Crescent Chicken Pot Pie

Betty Crocker Kitchens
  • 35 minutes
  • Serves 8

INGREDIENTS

4 cups

Chicken, cooked

2 cloves

Garlic

1

Onion, chopped (1 cup), large

2 tsp

Thyme, fresh leaves

1 can

Cream of chicken soup, condensed

1/4 tsp

Pepper

1/2 tsp

Salt

1 can

Pillsbury crescent dinner rolls, refrigerated

5 1/2 cups

Sour cream

2

bags (12 oz each) frozen mixed vegetables, frozen

3 people Recommend This Recipe