INGREDIENTS
1 cup
Pancetta
3
stalks 1 1/2 cups celery
2
Bay leaves
1/2 cup
Chives
1 cup
Crimini mushrooms
3 cloves
Garlic
1/2 cup
Leeks
1/4 cup
Parsley
4 tbsp
Shallots
1 tbsp
Thyme
1 tbsp
Tomato paste
1 lb
Macaroni noodles, cooked
1
Salt and pepper
1/2 cup
Panko bread crumbs
2 tbsp
Butter
1/2 lb
Cream cheese
1 1/2 cups
Heavy cream
1 cup
Parmesan
1 cup
White wine