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Crab Pasta and Tomato Sauce

PBS Food
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

3

medium cloves garlic, minced

1/2

medium onion, diced

1/2

red or yellow bell pepper, seeded and sliced

14 oz

can, stewed whole tomatoes

2 tbsp

tomato paste

1/2 tsp

salt

1/4 tsp

black pepper

7 oz

can crab meat

8 oz

pasta, boiled according to package directions

parsley or other green herb, minced (optional)

Parmigiano-Reggiano (optional)