INGREDIENTS
2 tbsp
olive oil
3
medium cloves garlic, minced
1/2
medium onion, diced
1/2
red or yellow bell pepper, seeded and sliced
14 oz
can, stewed whole tomatoes
2 tbsp
tomato paste
1/2 tsp
salt
1/4 tsp
black pepper
7 oz
can crab meat
8 oz
pasta, boiled according to package directions
parsley or other green herb, minced (optional)
Parmigiano-Reggiano (optional)