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Creamy After-Thanksgiving Turkey Soup

Paul
  • 115 minutes
  • Serves 16

INGREDIENTS

1 pinch

Poultry seasoning

1

Turkey carcass

2

Carrots, large

2

stalks Celery

1

Onion, large

1 tsp

Chicken bouillon granules

1/4 cup

Stuffing, prepared

4 oz

Fettuccine

1 cup

All-purpose flour

3/4 tsp

Black pepper, ground

2 tsp

Salt

1 cup

Butter

2 cups

Half-and-half