INGREDIENTS
1 pinch
Poultry seasoning
1
Turkey carcass
2
Carrots, large
2
stalks Celery
1
Onion, large
1 tsp
Chicken bouillon granules
1/4 cup
Stuffing, prepared
4 oz
Fettuccine
1 cup
All-purpose flour
3/4 tsp
Black pepper, ground
2 tsp
Salt
1 cup
Butter
2 cups
Half-and-half