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Threadgill’s Chicken Fried Steak

Stephanie Manley via CopyKat.com
  • minutes
  • Serves 8

INGREDIENTS

48 oz

Tenderized beef cutlets

2 tsp

Threadgill's meat seasoning

2

Eggs

3 cups

Flour

2 cups

Frying oil -- preferably canola

2 cups

Milk