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Eggnog Bread Pudding with Warm Whiskey Sauce

Erica
  • 70 minutes
  • Serves 8

INGREDIENTS

1/2 cup

fresh cranberries

1/2 cup

golden raisins

1/3 cup

spiced rum

1

loaf (12 oz. French bread, cut in 1-inch cubes)

1/2 cup

unsalted butter (melted)

2 1/2 cups

eggnog

2 cups

milk or heavy cream

6

large eggs

1/2 cup

granulated sugar

1 tsp

nutmeg

1 tsp

vanilla extract

sea salt

Turbinado sugar

1/2 cup

brown sugar (packed)

1/4 cup

heavy cream

1/4 cup

unsalted butter

1/4 cup

whiskey

1 tsp

vanilla extract