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Simple Elderflower Lemon Cake with Elderflower Whipped Cream

Emily Han
  • minutes
  • Serves 1

INGREDIENTS

1/2

Lemon (about 1 tablespoon), Juice of

2

Lemons (about 2 tablespoons), Zest of

4

Eggs, large

9 oz

All-purpose flour

1 tbsp

Baking powder

1 tbsp

Granulated sugar

1/2 tsp

Salt, fine

8 oz

Superfine sugar

8 oz

Butter, unsalted

1/2 cup

Heavy cream

5/16 cup

Elderflower cordial or liqueur