INGREDIENTS
1/2
Lemon (about 1 tablespoon), Juice of
2
Lemons (about 2 tablespoons), Zest of
4
Eggs, large
9 oz
All-purpose flour
1 tbsp
Baking powder
1 tbsp
Granulated sugar
1/2 tsp
Salt, fine
8 oz
Superfine sugar
8 oz
Butter, unsalted
1/2 cup
Heavy cream
5/16 cup
Elderflower cordial or liqueur