Favoreats
Favoreats LLC
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INGREDIENTS
1
pork tenderloin
1 lb
Asparagus spears, fresh
1/4 cup
Dijon-style mustard
1/3 cup
Honey
1 tbsp
Worcestershire sauce
2 tbsp
Cornstarch
1/2 tsp
Pepper
1/2 tsp
Salt
1/3 cup
Pecans, toasted
1
Reynolds® oven bag, large size