INGREDIENTS
1 cup
Banana
1 cup
Zucchini
1
Egg, large
1/4 cup
Agave nectar
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract
1 1/2 cups
Whole wheat pastry flour
1/4 cup
Coconut oil
1
Cooking spray
1/2 cup
Walnuts
1
Zucchini banana bread
1/2 cup
Greek yogurt, plain