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Zucchini Banana Bread

Inside Karen's Kitchen
  • 75 minutes
  • Serves 1

INGREDIENTS

1 cup

Banana

1 cup

Zucchini

1

Egg, large

1/4 cup

Agave nectar

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

1/2 tsp

Salt

1 tsp

Vanilla extract

1 1/2 cups

Whole wheat pastry flour

1/4 cup

Coconut oil

1

Cooking spray

1/2 cup

Walnuts

1

Zucchini banana bread

1/2 cup

Greek yogurt, plain