Toasted Flatbread with Goat Cheese, Sauteed Greens and Blistered Cherry Tomatoes

INGREDIENTS

2 tbsp

extra-virgin olive oil

2 pints

cherry or grape tomatoes, stems removed

1/4 cup

extra-virgin olive oil

1/2 cup

thinly sliced shallots, separated into rings

Crushed red pepper (optional)

bunch (about 12 ounces) greens, such as Swiss chard, kale or curly-leafed spinach

store-bought or homemade naan or other 1/2-inch-thick flatbread (like prebaked pizza crusts)

1/2 cup

crumbled cold fresh goat cheese (about 2 ounces)