INGREDIENTS
12 oz
Cherries, frozen tart
6 oz
Sweet cherries, frozen
1/4 cup
Rolled oats, quick-cooking
1
9 inch baked pastry shell, baked
2 tbsp
Brown sugar, packed
3/4 cup
Sugar
3 tbsp
Tapioca, quick-cooking
1/2 cup
White chocolate baking pieces
1/4 cup
Whole wheat flour
1/2 cup
Almonds
1 cup
Coconut, flaked
1/4 cup
Butter
2 3x1-inch strips lemon peel