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Baked Pasta with Spinach, Ricotta, and Prosciutto

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

6 oz

Prosciutto

2

packages (10 ounces each) frozen chopped spinach, frozen

1

Garlic clove

1 lb

Gemelli

1

Salt and ground pepper, Coarse

2 cups

Milk

1/2 cup

Parmesan, grated

2 cups

Ricotta cheese