INGREDIENTS
1/4 tsp
Ginger, ground
1 pinch
Ginger
1/2 cup
Pumpkin, canned
1
Egg, large
2 cups
All-purpose flour
1 tbsp
Baking powder
3/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 pinch
Cloves, ground
5/8 tsp
Nutmeg, ground
2 1/4 cups
Powdered sugar
1/2 tsp
Salt
7 tbsp
Sugar
6 tbsp
Butter
3 tbsp
Half-and-half
4 tbsp
Whole milk