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TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

Rachel-Snachel
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Ginger, ground

1 pinch

Ginger

1/2 cup

Pumpkin, canned

1

Egg, large

2 cups

All-purpose flour

1 tbsp

Baking powder

3/4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 pinch

Cloves, ground

5/8 tsp

Nutmeg, ground

2 1/4 cups

Powdered sugar

1/2 tsp

Salt

7 tbsp

Sugar

6 tbsp

Butter

3 tbsp

Half-and-half

4 tbsp

Whole milk