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(Deconstructed) Gluten Free Lemonade Pie with Fresh Raspberries

EA Stewart, The Spicy RD
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Lemon, zest

2

packages Raspberries, fresh

1 cup

Almond milk

3

Eggs, large

1/2 cup

Lemon juice, fresh

3/4 cup

Sugar

1/2 tsp

Vanilla

1 cup

Pecans or nuts of choice (toasted and finely groundlemonade pie)

1 cup

Ginger cookies, Gluten Free finely ground

1 cup

Half-and-half

1

Lemonade ice cream