INGREDIENTS
1 tbsp
Lemon, zest
2
packages Raspberries, fresh
1 cup
Almond milk
3
Eggs, large
1/2 cup
Lemon juice, fresh
3/4 cup
Sugar
1/2 tsp
Vanilla
1 cup
Pecans or nuts of choice (toasted and finely groundlemonade pie)
1 cup
Ginger cookies, Gluten Free finely ground
1 cup
Half-and-half
1
Lemonade ice cream