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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Judy
  • 45 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon

4

Chicken breast halves - pounded to, skinless boneless

1 10 ounce package

Spinach, frozen dry

2 tbsp

All-purpose flour

1/8 tsp

Black pepper, ground

1/4 tsp

Salt

2 tbsp

Olive oil

1 cup

Blue cheese