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Caprese Pasta Salad

Si Foster, A Bountiful Kitchen
  • 23 minutes
  • Serves 12


1 lb

fresh pasta, preferably Ravioli or Tortellini*, cooked al dente

1/4 cup

olive oil + more for serving

2 tbsp

dry Italian seasoning

1 tsp

sea salt

1 tsp

fresh ground pepper

1 lb

fresh mozzarella, cut into chunks

1 lb

grape or cherry tomatoes, or chunked tomatoes of any type whole or halved

1 cup

fresh basil leaves, sliced


red onion, sliced (optional)

Balsamic dressing:

3 tbsp

balsamic vinegar, red or white

1/2 tsp

dijon mustard (optional)

1 clove

garlic, minced or crushed

1/2 cup

olive oil

salt and pepper

9 people Recommend This Recipe