INGREDIENTS
1 lb
fresh pasta, preferably Ravioli or Tortellini*, cooked al dente
1/4 cup
olive oil + more for serving
2 tbsp
dry Italian seasoning
1 tsp
sea salt
1 tsp
fresh ground pepper
1 lb
fresh mozzarella, cut into chunks
1 lb
grape or cherry tomatoes, or chunked tomatoes of any type whole or halved
1 cup
fresh basil leaves, sliced
1
red onion, sliced (optional)
Balsamic dressing:
3 tbsp
balsamic vinegar, red or white
1/2 tsp
dijon mustard (optional)
1 clove
garlic, minced or crushed
1/2 cup
olive oil
salt and pepper