INGREDIENTS
8 oz
Rib-eye steak
1/4 cup
Bean sprouts
1 cup
Bok choy
1 clove
Garlic
1/2
Jalapeno
1/4 cup
Peas, fresh
2
Scallions
1/2 cup
Shiitake mushroom
1 cup
Spinach
1/2
Zucchini
1
Eggs, Fried
1/4 tbsp
Soy sauce
2 cups
Rice, cooked purple
1/4 cup
Gochujang
1
Salt and freshly ground black pepper
2 tbsp
Sugar
2 tbsp
Sesame oil
1/4 cup
Kimchi