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Beef and Vegetable Bibimbap

Esther Choi
  • 45 minutes
  • Serves

INGREDIENTS

8 oz

Rib-eye steak

1/4 cup

Bean sprouts

1 cup

Bok choy

1 clove

Garlic

1/2

Jalapeno

1/4 cup

Peas, fresh

2

Scallions

1/2 cup

Shiitake mushroom

1 cup

Spinach

1/2

Zucchini

1

Eggs, Fried

1/4 tbsp

Soy sauce

2 cups

Rice, cooked purple

1/4 cup

Gochujang

1

Salt and freshly ground black pepper

2 tbsp

Sugar

2 tbsp

Sesame oil

1/4 cup

Kimchi