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Shiitake Miso Soup with Silken Tofu

Sarah Menanix
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Scallions

2 cups

Shiitake mushrooms

1 tbsp

Wakame, dried cut

6 oz

Silken tofu

4 cups

Dashi stock

2 tbsp

Mellow white miso paste

2 tbsp

Red miso paste