INGREDIENTS
8
pieces of bread of your choice (one night all I had is regular ol' sliced bread. so we toasted it. and it was great)
1 lb
black angus rare roast beef. Found at your deli (I like this better than the cooked roast beef, from your deli. BECAUSE, by the time you simmer the beef in the juices its over cooked. It's texture becomes rubbery, and color is not as pleasant).
1
package of liption onion soup mix
4 oz
cream cheese
sliced swiss, or provolone cheese.
1
green pepper thinly sliced
1
onion thinly sliced 4 oz. mushrooms, sliced Instructions