INGREDIENTS
2
Garlic cloves
3/4 cup
Onion
1/2 tsp
Oregano, dried
4 cups
Pinto beans, cooked
1
Plum tomato
2
thin slices Red onion
1
Serrano chile, medium
3 cups
Chicken broth
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
8
Corn tortillas
2 cups
Manchego
1
Mexican crema or regular sour cream