INGREDIENTS
4 cloves
Garlic
2 tsp
Ginger, ground
1/3 cup
Ketchup
1 1/2 tbsp
Lemon juice
1 1/2 tsp
Mustard powder
2 tbsp
Soy sauce
1
Your favorite barbecue sauce
1 1/2 cups
Brown sugar
1/2 tsp
Cayenne pepper
1/2 tsp
Cloves, ground
1/3 cup
Red wine vinegar
3 cups
Pineapple juice
1-2 rack babyback ribs (1 rack feeds two adults; another rack of ribs will work with the marinade if your crockpot can fit them)