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Taiwanese Sticky Rice ( 油飯)

Mike Hsu
  • 60 minutes
  • Serves 4 to 8

INGREDIENTS

8 oz

Pork tenderloin

1 tbsp

Shrimp, dried

1/2 cup

Shallots

2 tbsp

Oyster sauce

3 tbsp

Soy sauce

3 cups

Rice, glutinous

1 tsp

White pepper

3 tbsp

Sesame oil

5

Shiitake mushrooms reconstituted with water, dried

1 1/2 cups

Water