INGREDIENTS
8 oz
sweet potato noodles
4 oz
spinach
1 1/2 tbsp
oil
2 cloves
garlic (minced)
1/2
small onion (thinly sliced)
3
dried shiitake mushrooms (soaked in warm water, stem removed and sliced)
1
small carrot (cut into thin strips)
1
stalk scallion (cut into 1-inch lengths)
1/2 tbsp
sesame oil
Salt
1
heaping teaspoon toasted white sesame
4 tbsp
soy sauce
2 1/2 tbsp
sugar