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Japchae (Chap Chae) Recipe

Rasa Malaysia
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

sweet potato noodles

4 oz

spinach

1 1/2 tbsp

oil

2 cloves

garlic (minced)

1/2

small onion (thinly sliced)

3

dried shiitake mushrooms (soaked in warm water, stem removed and sliced)

1

small carrot (cut into thin strips)

1

stalk scallion (cut into 1-inch lengths)

1/2 tbsp

sesame oil

Salt

1

heaping teaspoon toasted white sesame

4 tbsp

soy sauce

2 1/2 tbsp

sugar