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Taiwanese Braised Pork Over Rice (Lu Rou Fan)

AiPing | Curious Nut
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground pork

2 lb

Pork belly

1/4 cup

Garlic, fried

1 cup

Shallots, fried

8

Eggs, hard

2 tbsp

Caramel sauce, thick

3/4 cup

Soy sauce, light

1/4 tsp

Five-spice powder

1 tbsp

Shallot oil or lard

3 1/2 tbsp

Sugar

3/4 tsp

White pepper

4 cups

Water