INGREDIENTS
1 lb
Ground pork
2 lb
Pork belly
1/4 cup
Garlic, fried
1 cup
Shallots, fried
8
Eggs, hard
2 tbsp
Caramel sauce, thick
3/4 cup
Soy sauce, light
1/4 tsp
Five-spice powder
1 tbsp
Shallot oil or lard
3 1/2 tbsp
Sugar
3/4 tsp
White pepper
4 cups
Water