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Taiwanese Beef Noodle Soup

Nealey Dozier
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Beef shanks with bone

1 lb

Baby bok choy or broccoli rabe

1

Cilantro, fresh

5

Garlic cloves

1

1 inch knob Ginger, fresh

1

Plum tomato

1

bunch Scallions

2

Thai chiles

1 14.5 ounce can

Chicken stock

2 tbsp

Chili bean sauce

1 cup

Soy sauce, good-quality

1 lb

Chinese egg noodles or wheat noodles

1/4 cup

Brown sugar, packed

1 tsp

Chinese five spice powder

4

Star anise pods, whole

10 cups

Water

1/2 cup

Chinese (shaoxing) rice wine