INGREDIENTS
Cotija Serrano Butter or other flavored butter (recipes follow)
8
ears of fresh corn
1/2 cup
butter, softened
1/2 oz
cotija or Parmesan cheese, finely shredded or grated (2 tablespoons)
1
fresh serrano or jalapeno chile pepper, seeded and finely chopped
1 1/2 tsp
lime juice
1/4 tsp
chili powder
1/2 cup
butter, softened
1 tbsp
finely snipped fresh basil or marjoram
1
small clove garlic, minced
1/2 tsp
curry powder
1/2 cup
butter, softened
1/3 cup
very finely chopped dry roasted cashews or peanuts (optional)
1 tbsp
honey
1/2 tsp
seasoned salt or regular salt
1/2 cup
butter, softened
1 tsp
fresh ginger, minced
1 tsp
wasabi powder
1/2 tsp
soy sauce
1/2 cup
butter, softened
1 tbsp
finely snipped fresh Italian flat-leaf parsley
1/2 tsp
lemon zest
1 1/2 tsp
lemon juice
1/4 tsp
sugar
1/2 cup
butter, softened
1 tbsp
finely crumbled, crisp-cooked bacon or purchased bacon bits
1 tbsp
crumbled gorgonzola or blue cheese