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Restaurant-style Chinese Greens with Oyster Sauce Recipe

Rasa Malaysia
  • minutes
  • Serves 12

INGREDIENTS

Your favorite Chinese greens (I used 6 baby bok choy for my dish)

1 tbsp

oyster sauce (Lee Kum Kee brand preferred)

1 tbsp

water

1/4 tsp

cooking oil

1/2 tsp

sugar

2 dashes

white pepper powder

2 cloves

garlic (finely chopped)

1 tsp

oil