INGREDIENTS
1
9-inch graham cracker crust (or make your own)
1 qt
strawberries (hulled and divided)
3 tbsp
cornstarch
1/2 cup
granulated sugar
8 oz
package cream cheese (softened)
1 3/4 cups
sweet whipped cream (NOT liquid whipping cream! Fluffy WHIPPED cream/topping!) (or click to make your own)
Garnish: whipped cream (strawberries, fresh mint)