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Szechuan Style Green Beans

Liza Agbanlog
  • 30 minutes
  • Serves 3

INGREDIENTS

4

Chillies, dried red

2 cloves

Garlic

1 tsp

Ginger, fresh

3/4 lb

Green beans

3

Green onions

1 tbsp

Soy sauce

1 1/2 tsp

Sriracha

1 tsp

Sugar

1/4 cup

Peanut or vegetable oil

1/2 tsp

Sesame oil

1 1/2 tsp

Chinese rice wine or dry sherry