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Bruschetta Chicken Orecchiette Pasta

Julia
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

3

Roma tomatoes, seeds removed, diced {about 2 cups}

1/3 cup

chopped red onion

3

garlic cloves, minced

1/4 cup

freshly chopped basil

2 tsp

balsamic vinegar

1 tsp

extra virgin olive oil

1/4 tsp

salt

1/8 tsp

pepper

2 tbsp

+ 2 teaspoons olive oil {divided}

3 tsp

balsamic vinegar

2

garlic cloves, minced

1 tsp

dried basil

1/4 tsp

salt

1/8 tsp

pepper

1 lb

Just BARE Organic Boneless Skinless Chicken Breasts

8 oz

orecchiette pasta, cooked according to package

6 oz

fresh spinach

3 tbsp

reserved pasta water

More fresh basil

Parmesan cheese

Mozzarella cheese {you could try buffalo mozzarella}

Fresh parsley