INGREDIENTS
1
envelope Active dry yeast
2 1/2 cups
All-purpose flour
1/2 cup
Brown sugar
1 tsp
Cinnamon
1/2 cup
Granulated sugar
1 pinch
Kosher salt
1 cup
Powdered sugar
1/2 tsp
Vanilla extract
1
package Velvet cake mix, red
1 cup
Butter, unsalted
8 oz
Cream cheese
1 cup
Milk
1/2 cup
Water