INGREDIENTS
1/2 lb
elbow macaroni (about 2 cups uncooked pasta)
3 tbsp
vegetable oil
1 1/2 lb
ground beef (85% lean)
2
medium onions, chopped
1
red bell pepper, stemmed, seeded and chopped
6
garlic cloves, minced
1 1/2 tbsp
chili powder
1 tbsp
ground cumin
1 28 ounce can
crushed tomatoes
1 14.5 ounce can
diced tomatoes
1 tbsp
light brown sugar
12 oz
Colby Jack cheese, shredded (about 2 1/2 cups)