INGREDIENTS
4 cups
vegetable broth
2 tbsp
olive oil
12 oz
fettuccine
8 oz
frozen chopped spinach
1 28 ounce can
diced tomatoes
1
medium onion
4 cloves
garlic
1/2 tbsp
dried basil
1/2 tbsp
dried oregano
1/4 tsp
red pepper flakes
freshly cracked pepper
2 oz
feta cheese