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Clare's Poppy Seed Salad

Ruthie
  • 30 minutes
  • Serves 30

INGREDIENTS

1

Bacon

1

Avocados

1

Baby spinach

1

Blueberries

1

Cherries, dried

1

Cranberries, dried

1

Lettuce, regular

1

Mandarin oranges

1

Mushrooms, fresh

1

Pineapple tidbits

1

Pomegranate seeds

1/4

Purple onion, small

1

Purple onions

1

Raspberries

1

Romaine lettuce

1

Strawberries, fresh

3/4 tsp

Mustard, dry

1 1/2 tbsp

Poppy seeds

1 tsp

Salt

1 1/4 cups

Sugar

3/4 cup

Regina red wine vinegar

1

Almonds, toasted

1

Candied pecans

1

Gorgonzola cheese

Slowly beat in 1½ cups vegetable oil