INGREDIENTS
1
Avocado
1/2 can
Black beans
6
Cherry tomatoes
1 cup
Cilantro, stems & leaves
24
Garden of eatin' blue or white corn bowls
2 cloves
Garlic
1
bunch Lacinato kale
2
Limes
1 tsp
Agave
1 tbsp
Sriracha
3
grinds Black pepper
1 pinch
Kosher salt
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
2
ears Corn, grilled and removed from the cob, fresh
1/2 cup
Greek yogurt