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Margarita Cake

Joanna Cismaru, Jo Cooks
  • 90 minutes
  • Serves 6

INGREDIENTS

1

package lemon cake mix

1

package instant lemon pudding mix

1/2 cup

vegetable oil

1/4 cup

water

1/2 cup

frozen lemonade concentrate

4

large eggs

2 tbsp

triple sec

1/2 cup

tequila

1 1/2 tbsp

tequila

1 tbsp

triple sec

1/4 tsp

zest of a lime

1 tbsp

line juice

1 1/4 cups

powdered sugar